(203) 495-8924
AMEX, DISCOVER, MASTER CARD, VISA
Open Late 365 Nights A Year
PIZZA*Base Pies *Different Kinds of ToppingsSALAD BAR*Seasonal Greens, Sliced Pear, Caramelized Pecans, Crumbled Blue Cheese with a Light Vinaigrette Dressing.BEER*Toasted Blonde*Am Bar Ale*Pale Ale*Damn Good Stout*Ask About Our Specialty Ales
Open Late 365 Nights a Year




Review it at YellowPages.com
Posted by Tunes on 4/28/2009
BAR is by far my favorite place to go! there are 3 rooms so if you wanna eat one section, play pool, watch the game and chill another room, or dance the night away....another room! Thursdays is college night! Fridays are good too! and saturdays are even more fun! they have the bessssssssssst pizza in the world! think about it: where else can you get drunk and dance, then have pizza with out even leaving!?
Posted by vr6vroom on 1/23/2009
my first time at BAR was a thursday night. not many people besides the drunk waitress (more on that in a lil bit) I was refered to BAR from a friend who recommened the pizza. the mashed potatoe pizza was greeeeeeat and it went great with the on tap ale they produce in the building. it was a little dingy looking, but all in all it was a nice place to grab an ale and a pie. the only complaint i had was the waitress that was unbelievably drunk (swaying back and forth against a wall, cross-eyed drunk) It took nearly an hour to get the pizza and 30 minutes to get another pitcher of the amBAR ale. If the service was a little better it woulda got a 5, but since the pizza was amazing and the beer was tight, it gets a 4.
Posted by duggfresh on 9/27/2008
An ultra thin crust can that is stiff enough to hold the toppings. however not much flavor in the crust itself. It is about personal prefference. The topping selection to put on the crust is the draw and i think the potatoe and bacon pie is what put bar pizza on the map. Over all toppings are very good and it is a well deserved four star pie.
Posted by FATMATTNAKED on 1/11/2008
Good pizza,we all enjoyed it very much.
Posted by TCOBURN55 on 12/6/2007
Best ever! baked in brick oven and just wonderful
Read more at YellowPages.com